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A place to share ideas, experiences, and knowledge in ESL!

Thursday, December 6, 2012

What's for Dinner?

Eritrean food is! Eritrea is a small country on the coast of the Red Sea, neighboring Ethiopia. Their cuisine is similar to Ethiopian and just as tasty. Buffalo's Eritrean community is on the rise--so take advantage of their amazing culinary cuisine!

A former ESL student had us over for Beef Tibbs--a typical dish found in Ethiopian restaurants. First, they chopped the onion and fried it in a little oil.



Next, they added finely chopped beef...


Next, they took out the injera (a crepe-like bread) and laid it on a large plate.


And finally, they served the dish by spreading the Tibbs over the injera.



REMEMBER! It is culturally apropriate to eat with only your right hand!



ENJOY!

Don't be a stranger to the refugee community -- they love to share their culture and cuisine!
See what's cookin' in your neighborhood :)


Saturday, October 13, 2012

Stephen Krashen

Stephen Krashen is one the forefathers in ESL education and his work has been studied in universities since it was hot off the presses, right along with Chomsky and Skinner. This video shows the importance of using SIOP components and makes the audience think of how instructional models should be used (at least it made me think of how explicit instruction is being used all wrong in some schools with ELLs). Though riddled with charming 1980s awkwardness, this video sums up the foundation of language learning.

Take a look at the 1980's superhero of SLA:


Thursday, October 11, 2012

Sand Letters

We all know kindergarten is the perfect time to learn letters, but this activity is fun and engaging for all students to practice gross motor skills and letter formation! Keeping learning light and enjoyable encourages not only content knowledge growth, but language development as well. Try this out!

Have a couple old baking sheets? (I went to thrift stores and the local dollar store!)
Have some cheap spray paint and a flat surface?



Paint front and back...


Add sand or shaving cream to the pans -- not too much! Just enough for students to be able to see the color show through. 
Have fun!



Thanks to Kim Parzymieso for the great idea!!